Cédric Dasesson
Photographer

Davide Paolini
The “Gastronaut”

Federico Quaranta
TV and Radio presenter

Lella Scalia
Vogue Italia Editor-in-Chief

Monica Sozzi
Journalist expert in sustainable development

Massimo Temporelli
Innovator, passionate about the relationship between man and technology

Roberta Garibaldi
Tourism Management Professor and President of the Italian Food&Wine Tourism Association 

Elena Xausa
Illustrator

Elia Barbieri
Illustrator and graphic designer

Irene Ivoi
Designer of sustainable strategies

Isacco Emiliani
Photographer

Laila Tentoni
President of Casa Artusi

 Marco Moro
Editor-in-Chief at Edizioni Ambiente

Marina Jonna
Journalist and architect

Nicola Magrin
Artist

Tessa Gelisio
Television presenter, environmentalist and blogger

Valeria Margherita Mosca
Forager, trail guide, chef and director of Wooding Food Lab

Hervé Barmasse
Alpine guide

Mario Bonaccorso
Journalist and expert in bio-economics

Eleonora Cozzella
Journalist and food and wine critic

Marco Giachetti
Architect

Letizia Palmisano
Environmental journalist

Telmo Pievani
Philosopher

Giulia Ferla
Illustrator

Giulio Ceppi
Architect and member of the National Bioarchitecture Association

Andrea Segrè
University professor and researcher

Flavia La Rocca 
Fashion designer

Carlo Petrini
President of Slow Food

Carlo Ratti
Architect and engineer

Franco Farinelli
Geographer

Rick DuFer
Philosopher

Oscar Farinetti
Founder of Eataly

Jock Zonfrillo
Chef