Teresa Agovino
Sustainable tourism consultant

Elia Barbieri
Illustrator and graphic designer

Hervé Barmasse
Alpine guide

Emanuele Bompan
Environmental journalist and geographer

Mario Bonaccorso
Journalist and expert in bio-economics

Silvia Botti
President of the Giovanni Michelucci Foundation

Gianluca Corona
Realist figurative painter

Eleonora Cozzella
Journalist and food and wine critic

Iena Cruz
Street artist

Giuliano Dall’Ò
CDA Green Building Council Italia

Cédric Dasesson
Photographer

Giovanni Dinelli
University professor and researcher

Stefania Divertito
Environmental journalist

Isacco Emiliani
Photographer

Andrea Fantini
Yachtsman and ocean sailor

Giulia Ferla
Illustrator

Roberta Garibaldi
Tourism Management Professor and President of the Italian Food&Wine Tourism Association

Tessa Gelisio
Television presenter, environmentalist and blogger

Marco Giachetti
Architect

Irene Ivoi
Designer of sustainable strategies

Marina Jonna
Journalist and architect

Pete Kercher
Designer and Ambassador for EIDD - Design for All Europe

Nicola Magrin
Artist

Luca Mercalli
Climatologist

Serena Milano
Slow Food

Marco Moro
Editor-in-Chief at Edizioni Ambiente

Valeria Margherita Mosca
Forager, trail guide, chef and director of Wooding Food Lab

Letizia Palmisano
Environmental journalist

Davide Paolini
The “Gastronaut”

Anna Pellizzari
Executive Director of Materially

Andrea Pesce
Founder of zeroCO2

Alice Piaggio
Illustrator

Telmo Pievani
Philosopher

Federico Quaranta
TV and Radio presenter

Silvia Sassone
Founder and CEO of Spoongroup

Roberto Savio
Food Designer

Lella Scalia
Vogue Italia Editor-in-Chief

Monica Sozzi
Journalist expert in sustainable development

Donato Speroni
Editor-in-Chief of ASviS and Manager of Futura Network

Luca Talotta
Journalist and influencer

Massimo Temporelli
Innovator, passionate about the relationship between man and technology

Laila Tentoni
President of Casa Artusi

Elena Xausa
Illustrator

Luca Albrisi
Snowboarder and professional narrator

Anne-Marie Bonneau
Zero-Waste Chef

Massimo Bottura
Chef

Lucio Cavazzoni
President of Goodland

Giulio Ceppi
Architect and member of the National Bioarchitecture Association

Rick DuFer
Philosopher

Franco Farinelli
Geographer

Oscar Farinetti
Founder of Eataly

Flavia La Rocca
Fashion designer

Paolo Maggi
President of Tetra Pak Italia

Norbert Niederkofler
Michelin-star Chef

Carlo Petrini
President of Slow Food

Carlo Ratti
Architect and engineer

Marina Spadafora
National coordinator of Fashion Revolution

Fabiano Ventura
Environmental photographer

Jock Zonfrillo
Chef