An interview with the founder of Eataly on the great moments of serendipity he has come across in the food and wine sector, collected in an extraordinary new book.
TV and Radio presenter
I am a storyteller of places, food, and respect for values, and I see bringing food and wine as well as environmental heritage to the fore as my mission. Since 2003 I have been conducting Decanter, a programme on Radio 2 with Tinto. Furthermore, I have participated in many television programmes such as La prova del cuoco and Linea Verde, all the way to my latest programme on Rai1 - Linea verde Radici, where I tell stories of traditions, nature, and food.
And you can also check out my books, full of wonders: Sommelier ma non troppo 1 and 2 with Tinto, Anche i vegani fanno la scarpetta with my friend Andy Luotto, and the latest Terra…riscoprire le nostre origini per costruire un futuro migliore.
An interview with the founder of Eataly on the great moments of serendipity he has come across in the food and wine sector, collected in an extraordinary new book.
The founder of Slow Food's commitment never stops: "Terrafutura. Dialogues with Pope Francis on Integral Ecology" is out now.
Direction: South Tyrol, San Cassiano in Alta Badia.
The Michelin 3-star chef tells us about his “Cook the Mountain” project, working hand in hand with nature.
Stronger than time, stronger than death: the story of Conciato Romano, father of all cheeses, and how it is intertwined with that of Franco, Manuel, and Fabio’s dream.
