Cristina Mauri

Blogger: Good Food Lab

I have a degree in Cinema and have worked for over 10 years in TV: I have always loved to tell stories through images. Then I became a mum: a revolution in every sense of the word.

As a convinced vegetarian and an expert in natural food and plant-based cooking, with an obsession with waste-free living, I became committed to reducing our carbon footprint and dream of a more sustainable world. Through the Good Food Lab and my first book on sustainable cooking, Semplicemente Green, I have one great goal: demonstrate that eating vegetables - protecting our health and that of our planet - can be easy, delicious and fun.


Nature teaches and raises free, healthy young people

It improves self-esteem, creativity and wellbeing, and develops awareness: this is why the environment is the best teacher possible for children.

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