Irene Loddo

Food journalist

I was born in Umbria, where my family has been involved in organic farming since 1987, and grew up surrounded by millet and lentils, farmers' markets and trade fairs, with Wendell Berry's Manifesto: The Mad Farmer Liberation Front attached to the pantry door at home. I have a degree in Modern Philology and an MA in History of Food. I write about food and food sustainability for magazines and producers.


From crooks to cooks: the recipe for rehabilitation

Baking their way to a new life. Interview with Chef Brozzetti: from a three-starred restaurant to a confectionery workshop in Padua prison.

A simple pasta dish

The act of eating as a complex journey, full of sacred, agricultural, regional and identity-based connections.

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