Eleonora Cozzella

Journalist and food and wine critic

After graduating in Philosophy, my love for gastronomy and its history led me to travel the world to discover the food of different cultures. And my work as a journalist allows me to tell the stories of those who produce and transform that food. I have written for the GEDI Group for 15 years, from the early Kataweb Cucina to Repubblica Sapori, via L'Espresso food&wine. And, as a globetrotting food-taster, I coordinate the Italian panel for World's 50 Best Restaurants.


Serendipity and perseverance made me the chef of aboriginal culture

An interview with Jock Zonfrillo: how he has codified indigenous culinary traditions with a modern twist, recovering products with an ancient history.

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