The future of viticulture is in science, and the genetic enhancement of wines. One of the top experts in the world, Professor Attilio Scienza, explains it to us.
Professor, researcher and author
Attilio Scienza is a full professor at Università degli Studi of Milan. He is the author of more than 350 scientific publications focused on topics about wine and vine cultivation. One of the world's leading experts on viticulture and enology, he is the chairman of the National Wine Committee, a branch of the Ministry of Agricultural Policy.
The future of viticulture is in science, and the genetic enhancement of wines. One of the top experts in the world, Professor Attilio Scienza, explains it to us.
