Rural regeneration needs to take a step forward: from the industrial supply chain to "brotherhood". Speaking to Lucio Cavazzoni, president of Good Land.
Writer and journalist
Over the years I have worked with a number of Italian and international magazines. In 2013 I founded - and still manage - Dispensa, an independent semi-annual magazine where I tell stories about food and people with an innovative and unique style. My latest book is Atlante di Geogastronomia (Rizzoli).
Rural regeneration needs to take a step forward: from the industrial supply chain to "brotherhood". Speaking to Lucio Cavazzoni, president of Good Land.
Pursuing a great dream: to create a "free-roaming" food culture with zero impact.
Juri Chiotti, the youngest Michelin-starred chef in Italy, tells his story.
The biggest winery in Italy and its "sustainable vision" that is always ahead of the trends. An interview with the CEO, SimonPietro Felice.
Why is geography so important for sustainability?
Geographer Franco Farinelli explains.
From the flask to the pouring, to the glass: how wine consumption evolved according to the Marketing Director of the largest wine-making cooperative in Italy.
Not just health: an in-depth analysis of a sustainable diet that also features environmental, economic, and social benefits.
Nature itself offers us a solution against viruses, and the largest wine-making cooperative in Italy quickly provided it to the market:
The alcohol by CAVIRO Extra.
What did you use all that yeast for?
To make bread! The symbol of life. A journey into the lockdown dynamics that brought home cooking to the fore.
