The beauty and the goodness of Food for Soul, the project from the most famous Italian chef in the world, which combines surplus food recovery with social inclusion.
Chef
Bottura is the chef patron of Osteria Francescana, which has three Michelin stars, and is the best restaurant in the world according to the World's 50 Best. Listed by Time Magazine as one of the 100 most influential people in the world, and a contemporary art collector and philanthropist, Bottura has taken his dedication beyond the walls of the kitchen, founding Food for Soul in 2016: a non-profit organisation, founded on the occasion of the 2015 Expo, which creates social inclusion projects while fighting against food waste.
The beauty and the goodness of Food for Soul, the project from the most famous Italian chef in the world, which combines surplus food recovery with social inclusion.
