THE ETHICS AND AESTHETICS OF LEFTOVERS: MASSIMO BOTTURA DOCET

The first time I met Massimo Bottura was in his kitchen in Modena.
I found myself behind the scenes in one of the most famous restaurants in the world, face-to-face with the most acclaimed chef in international food criticism, and I felt perfectly at ease, as if I were in front of the cooker at home, with a friend.

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N° 5

aesth-ethics

What kind of beauty will save the world?
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