The founder of Slow Food's commitment never stops: "Terrafutura. Dialogues with Pope Francis on Integral Ecology" is out now.
President of Slow Food
Founder and President of the international association Slow Food. Food expert, writer and columnist. He created the Salone del Gusto di Torino, the first University for Gastronomic Sciences, and the Terra Madre network.
The founder of Slow Food's commitment never stops: "Terrafutura. Dialogues with Pope Francis on Integral Ecology" is out now.