Causing less of an impact on the ecosystem and reducing waste in the kitchen is easy. The words of Anne-Marie Bonneau, founder of the blog Zero-Waste Chef.
Zero-Waste Chef
Anne-Marie Bonneau is the blogger behind Zero-Waste Chef, and has lived plastic-free since 2011. She shows others how to reduce waste: this doesn't only help the planet, but also satisfies their tastebuds, improves their wellbeing and helps them save money. Relocated from Canada, Bonneau lives in the San Francisco Bay with her two daughters and her sourdough starter, Eleanor. In 2021, she published her first book, The Zero-Waste Chef.
Causing less of an impact on the ecosystem and reducing waste in the kitchen is easy. The words of Anne-Marie Bonneau, founder of the blog Zero-Waste Chef.