An interview with the founder of Eataly on the great moments of serendipity he has come across in the food and wine sector, collected in an extraordinary new book.

Winning entrepreneurial models that teach us about the energy revolution, and stories of virtuous examples of ecological transition.

Environmental journalism and a duty towards the community. The need to find new narrative codes to reach the public interest.

The biggest winery in Italy and its "sustainable vision" that is always ahead of the trends. An interview with the CEO, SimonPietro Felice.

Tessa Gelisio and her focus on the need for biodiversity as a source of change, innovation, resilience and evolution.

Climate change: according to philosopher-influencer Rick DuFer, creating individual awareness is the key to pushing everyone towards action.

From the flask to the pouring, to the glass: how wine consumption evolved according to the Marketing Director of the largest wine-making cooperative in Italy.

From the stage to real life: how to bring improvisation and respect for ourselves and others to the forefront... bringing out everybody’s value.

Ethics and aesthetics - the new frontier of fashion. How to have clothes that are sustainable and with a low environmental impact? Thanks to the idea of modularity and to natural and regenerated fabrics.

Nature itself offers us a solution against viruses, and the largest wine-making cooperative in Italy quickly provided it to the market:
The alcohol by Caviro Extra.

Unpredictable events happen, and they change the course of things.
It is up to us to grasp their potential for fruitful transformations.

React and act. Now.
How the Italian fashion sector has responded to the unexpected global health emergency.